Crafting Your Own Compost Tea: A Step-by-Step Guide
Materials:
- Compost: Use well-aged compost that’s free from pathogens.
- Water: Use clean, non-chlorinated water. Rainwater or water that has been dechlorinated is ideal.
- Aeration Device: A simple fish tank bubbler or an aquarium pump will do.
- Container: A 5-gallon bucket or similar container with a lid.
- Mesh Bag: A nylon or cheesecloth bag to hold the compost.
Instructions:
- Prepare the Compost: Ensure the compost is well-aerated and moist. You can add a bit of water if it’s too dry.
- Fill the Container: Fill the container with clean water, leaving about 4-6 inches of space at the top.
- Brew the Tea: Place the compost in the mesh bag and submerge it in the water. Secure the bag to the container using a weight or clip.
- Aerate: Attach the aeration device and ensure it constantly bubbles throughout the brewing process.
- Brewing Time: Allow the tea to brew for 24-72 hours. The longer it brews, the stronger it becomes.
- Strain and Store: After brewing, carefully remove the compost bag and strain the tea through a fine mesh sieve to remove any solids. Store the tea in an airtight container in a cool, dark place for up to two weeks.
Tips for Success:
TO CONTINUE READING SEE NEXT PAGE
