Instructions:
- Cook the Fettuccine:
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving 1/2 cup of the pasta cooking water.
- Prepare the Shrimp:
- While the pasta is cooking, heat a large skillet over medium heat. Add 1 tablespoon of unsalted butter.
- Once the butter is melted, add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them.
- Remove the shrimp from the skillet and set them aside on a plate.
- Make the Alfredo Sauce:
- In the same skillet, add the remaining 2 tablespoons of unsalted butter and the minced garlic. Cook the garlic for about 1 minute, until fragrant and golden, but not browned.
- Pour in the heavy cream, stirring constantly, and bring the mixture to a simmer. Let it cook for about 2-3 minutes, allowing it to thicken slightly.
- Gradually add the freshly grated Parmesan cheese to the sauce, stirring constantly until the cheese is fully melted and the sauce is smooth.
- Season the Alfredo sauce with salt, black pepper, and crushed red pepper flakes (if using). Taste and adjust the seasoning as needed.
- Combine Pasta and Shrimp:
- Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta in the sauce until it is well-coated. If the sauce is too thick, add a little of the reserved pasta cooking water to achieve your desired consistency.
- Return the cooked shrimp to the skillet, gently tossing them with the pasta and sauce to combine.
- Serve and Garnish:
- Transfer the creamy shrimp fettuccine pasta to serving plates or a large serving dish.
- Garnish with freshly chopped parsley and a squeeze of lemon juice if desired. Serve with lemon wedges on the side for an extra burst of freshness.
- Enjoy:
- Serve the creamy shrimp fettuccine pasta hot, paired with a crisp green salad or garlic bread for a complete meal.
This rich and decadent dish is perfect for seafood lovers and those who enjoy the comforting taste of a classic Alfredo sauce. Whether you’re making it for a special occasion or a weeknight treat, this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce will surely become a favorite in your recipe collection.
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