This Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is a luxurious dish that combines the rich flavors of shrimp with a silky, homemade Alfredo sauce. Perfect for a special dinner or a comforting meal, this recipe is sure to impress with its creamy texture and flavorful ingredients.
Ingredients:
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Instructions:
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